sending some super easy recipes your way 😌 DIY 5 minute craft types

Prep: 30 mins Eat: disproportionately quickly Ingredients: Salad – Greens of your choice – (lettuce) – amount based on how green you want this to be – 1 medium tomato, diced – 1 medium onion, diced – Additional options: cucumber, cherry tomatoes, sautéed mushrooms, capsicum Salad Dressing: – Juice of 1/2 lemon – Chilli flakes and oregano – 1/2 tsp honey Chicken Marinade: – 250g boneless chicken (or 2 eggs or paneer as an alternative) – 3 tbsp dahi – Juice of the other half of the lemon – Hot sauce of your choice (spiciness, if u want, can skip) – Cajun powder / piri piri / garam masala For Crisps: – 1 roti (tortilla wrap or toasted bread work too) – Butter – Optional toppings: any cheese (feta adds a tartness), piri piri (because, just), nuts (helth) Steps: 1. Prep for the Salad: – In a bowl, combine the greens, diced tomato, and onion. – In a separate bowl, whisk together lemon juice, chili flakes, oregano, and honey to create the dressing. – Pour the dressing over the salad mix and toss gently to coat evenly. 2. Marinate the Chicken or Scramble your Eggs: – Cut the chicken into bite-sized pieces or Prep the eggs by whisking with a bit of milk (can add chopped spinach and mushrooms). – In a bowl, mix dahi, hot sauce, and Cajun powder. – Add the chicken to the marinade, coat evenly. – Allow to marinate for at least 30 minutes. 3. Cook the Chicken (or Eggs): – In a frying pan, melt butter over medium heat. – Add the marinated chicken pieces and cook for 2-3 minutes on each side until cooked and golden brown. – If using eggs, cook until scrambled and fully set orrr make it into an omlette. 4. Prepare the Crisps: – Heat a pan and lightly toast the roti / tortilla wrap until crispy. – Cut the crispy wrap into small, pieces. 5. Assemble: – To the salad mix, add cooked chicken (or scrambled eggs) > top with the salad mixture > roti pieces > add cheese of choice and piri piri (tis a compulsion). – Salt and pepper aapki marzi