OCT 16, 2023
himonmukherjee
Starting out with the OG coffee house, in fact the first to open in India- Indian Coffee house located at College Street.
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❤️
Arsalan Restaurant 🍗
Serving the delicious biryani, and not just that…the richness it has is on some other level.
I love the “aaloo” they put in it, it has this amazing aroma that makes the lunch or dinner wholesome.
Balaram Mullick & Radharam Mullick, Bhawanipore
Mishti Doi (Sweet Curd) is a must have here.
KC Das, Dharmatala
The OG place for “Roshogollas”
Gupta Brothers
Samosa or what is called as “Shingaras” is the MVP of this place
Gol Barir Kosha mangsho(Dry beated chicken)
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Beduin
Chicken Roll is a must have of here 🍗🍗🍗
Blaming this loop for my sudden craving
P.s. just crossed by this outlet 😂
cyberjunkie
Vien Sweets, Theatre Road, Kolkata
Since Himon has already covered a few of the favorites, I thought I'll pitch in with a few of my own :3 I used to go here with my father during my boards.
Must-have: White mishti doi and jolbhora talshash (water-filled palmfruit sandesh) 🤌
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himonmukherjee
Sneha Das
Vien Sweets, Theatre Road, Kolkata
Since Himon has already covered a few of the favorites, I thought I'll pitch in with a few of my own :3 I used to go here with my father during my boards.
Must-have: White mishti doi and jolbhora talshash (water-filled palmfruit sandesh) 🤌
Jolbhora talshash 🤌🤌🤌
cyberjunkie
Potla Kachori at Baghbazar
This is near my mom's childhood house, and she has nothing but praise for it. Couldn't find a delicious picture on the net but stumbled upon this Ashish Vidyarthi vlog.
https://www.instagram.com/reel…
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SPEAKING OF MISHTI DOI, SORRY I'VE GOT A REAL BAD SWEET TOOTH, but I can vouch for Sandhya Sweets' mishti doi, it's probably the best I've ever had IT IS TO DIE FOR
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diya
I genuinely think only desserts with nolen gur have earned the title heavenly
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❤️
cyberjunkie
Himon Mukherjee
Balaram Mullick & Radharam Mullick, Bhawanipore
Mishti Doi (Sweet Curd) is a must have here.
Special mention: Please try their baked rosogollas
Diya
I genuinely think only desserts with nolen gur have earned the title heavenly
I agree, we keep jaggery in our house like it's table salt, i mean-
diya
Sneha Das
Special mention: Please try their baked rosogollas
They also have this mango soufflé. It’s very amazing as well.
Sneha Das
I agree, we keep jaggery in our house like it's table salt, i mean-
Ah, man. We don’t get good nolen gur in Delhi which is good, I guess because I would be a certified addict.
❤️
cyberjunkie
Diya
Ah, man. We don’t get good nolen gur in Delhi which is good, I guess because I would be a certified addict.
I used to put a little bit of it in my chhaatu before school and that was enough for me to survive on for a good 4-5 hrs in that prison
diya
The Blue Poppy Thakali in Park Street
Calcutta anyway has superior chinese food and this place is just 🤌🏻🥵🔥❤️💅✨😎
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cyberjunkie
Diya
The Blue Poppy Thakali in Park Street
Calcutta anyway has superior chinese food and this place is just 🤌🏻🥵🔥❤️💅✨😎
They now have a little bakery downstairs
+ korean cafe
diya
Sneha Das
I used to put a little bit of it in my chhaatu before school and that was enough for me to survive on for a good 4-5 hrs in that prison
Ahaha, that sounds very peaceful. Did you have day school?
himonmukherjee
There’s another Chinese restaurant also in Park Circus, it begins with Wung fa something….
diya
Sneha Das
They now have a little bakery downstairs
Very nice. Can’t wait
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Himon Mukherjee
There’s another Chinese restaurant also in Park Circus, it begins with Wung fa something….
Wait, I know
They have diluted alcohol